Ristorante

The restaurant is located inside the farmhouse; here, you can taste the freshest and most authentic products of the Salento area.

In summer, you can enjoy lunch or dinner on the outdoor patio surrounded by olive trees, while in winter, you can dine inside a spacious and welcoming room, also ideal for events and parties.

The menu is based on the seasonality of the products, from the fresh fish bought daily at the harbor to the vegetables harvested from our organic garden and the fresh pasta handmade every day by Emilio, the chef and owner of the estate.

Menu

Traditional Italian dishes, served with love

Starters

Main

Desserts

Antipasti della Tenuta

Spaghettoni, monkfish, and yellow tomato

Homemade gnocchetti with red prawns from Gallipoli

Mezze Maniche with basil pesto and tuna tartare

Pan-seared baby squid with fava bean purée and tarallo

Tuna tagliata

Tuna tartare, lime, and crispy wafer

Fried calamari

Roasted or raw red prawns from Gallipoli

Deconstructed cannolo

Homemade tiramisu

Artisan spumone

Troccoli with oily fish, black olives, and lemon

The freshness of nature, straight to your plate

In our restaurant, every dish tells the story of an authentic commitment to quality and sustainability. All our ingredients come from our organic vegetable garden or from local markets that respect the environment and enhance the authentic flavor of the products.

Come and discover a unique culinary experience where every bite celebrates the genuine taste and freshness of nature. We look forward to welcoming you and making you feel at home, while you enjoy the very best that the land has to offer.

Make a restaurant reservation

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Tenuta Linazza is one of our favorite restaurants. We adore both the excellent cuisine and the relaxing atmosphere inspired by a blend of Hispanic and Salento styles. The seafood appetizer is composed of various tastings, and there is a very interesting selection of first courses, each more flavorful than the last.

Everything is simple yet refined at the same time, thanks to the use of very fresh, top-quality raw materials and, obviously, the skill of Chef Emilio, who takes care of every single detail to achieve maximum flavor. Great value for money. Highly recommended.

★★★★★